SERVICES/ PERSON INVOLVED
Food Tech Development and Incubation Center (FTDIC)
Contact Person: Science Research Technician I – 377-0263
Proximate Analysis
- Crude Protein
- Crude Fat
- Crude Fiber
- Moisture
- Ash
Other Services
- Consultation
- Sensory Evaluation
- Packaging Assessment
AVAILABILITY OF SERVICES
Mondays – Fridays
8:00 AM – 5:00 PM
CLIENT
Open to public
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