๐ƒ๐€-๐‘๐…๐Ž ๐ŸŽ๐Ÿ ๐‚๐ž๐ฅ๐ž๐›๐ซ๐š๐ญ๐ž๐ฌ ๐…๐ข๐ฅ๐ข๐ฉ๐ข๐ง๐จ ๐…๐จ๐จ๐ ๐Œ๐จ๐ง๐ญ๐ก ๐ฐ๐ข๐ญ๐ก ๐‘๐ž๐ ๐ข๐จ๐ง๐š๐ฅ ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐’๐ก๐จ๐ฐ๐œ๐š๐ฌ๐ž ๐ข๐ง ๐“๐ฎ๐ ๐ฎ๐ž๐ ๐š๐ซ๐š๐จ

Posted on ย by Julian Florague

Tuguegarao City, Cagayan โ€“ In line with the nationwide observance of Filipino Food Month 2025, the Department of Agriculture โ€“ Regional Field Office No. 02 (DA-RFO 02) spearheaded a regional celebration on April 11 at Robinsons Place Tuguegarao, spotlighting the rich culinary heritage of the Cagayan Valley. This yearโ€™s celebration carries the theme โ€œSarap ng continue reading : ๐ƒ๐€-๐‘๐…๐Ž ๐ŸŽ๐Ÿ ๐‚๐ž๐ฅ๐ž๐›๐ซ๐š๐ญ๐ž๐ฌ ๐…๐ข๐ฅ๐ข๐ฉ๐ข๐ง๐จ ๐…๐จ๐จ๐ ๐Œ๐จ๐ง๐ญ๐ก ๐ฐ๐ข๐ญ๐ก ๐‘๐ž๐ ๐ข๐จ๐ง๐š๐ฅ ๐‚๐ฎ๐ฅ๐ข๐ง๐š๐ซ๐ฒ ๐’๐ก๐จ๐ฐ๐œ๐š๐ฌ๐ž ๐ข๐ง ๐“๐ฎ๐ ๐ฎ๐ž๐ ๐š๐ซ๐š๐จ